Hypatia's Egg Nog This comes to us from Lisa Kreeger. Thanks Lisa! Lisa notes: this costs alot, takes a while, but is SO WORTH IT. 6 eggs separated 1 c sugar 1 c Grand Marnier 1/2 c Rum 1/2 c Brandy 1 1/2 quarts whole milk 3 c whipping cream nutmeg to sprinkle Separate eggs, beat yolks until thick & light. Gradually add sugar, beating constantly. Continue beating while adding Grand Marnier, Rum and Brandy. Chill 1 hour. Stirring constantly, slowly add milk. Beat whipping cream until thick, set aside. Beat egg whites until stiff but not dry. Fold both whipping cream and egg whites into egg mixture. Tastes best after a day or so. Sprinkle with nutmeg before serving. Advertisement If you use this link to buy this item, or some other killer cooking schwag, the vendor will throw BartCook a dime or two, so click and explore! Thanks for your support! Back to In the Kitchen with Bartcop and Friends