Pickled Cucumber Salad Here's one to take advantage of the late summer cucumbers while we still have them, from Joe Kopcha. Pour about one and a half cups of white vinegar in a bowl. Add about 1/2-cup sugar (or 6 packs of Equal) and stir until dissolved. Meanwhile, peel, slice and layer 3 cucumbers into a colander, heavily salting each layer. Let it drain in the sink for a few hours. Dump the cucumbers in the vinegar and add one sliced up onion. Let it all sit for a bit in the refrigerator to let the flavors mingle.

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